CATERING FAQS

Do you have a minimum?

Yes. For the food truck, we have a catering minimum of $700 for events Monday-Thursday, and a minimum of $1000 for weekend events, before tax and gratuity.

How far in advance do I need to book or request the truck?

For events feeding up to 25 people, let us know at least a week prior and we should be able to make it happen! For events feeding 50 or more people, we require at least two weeks notice. If you're interested in booking the truck for larger events, we recommend getting in touch as soon as you have a date in mind, as our availability varies widely depending on the day and season.

Can you accommodate food allergies or special food requests?

Absolutely. We have vegetarian, vegan and gluten-free options available upon request. Just let us know how many in your order.

How do I pay for a catered event?

Fire On High is typically booked 3-4 weeks out, so please be sure to contact us with ample time to schedule and book your event. Once we have discussed your event details, we will send you an invoice with your menu selection, event time, date, etc. and a deposit request. An event is not considered to be booked until Fire On High has recieved your deposit / booking fee and a signed contract (if applicable).

What does Fire On High provide for catered events?

We supply all plate ware, utensils, napkins, condiments etc. that will be needed. If this is a delivery or pickup order, let us know what items you will need.

What time will Fire On High arrive?

We will arrive 30-60 minutes prior to the scheduled serving time, depending on the number of people being served and the type of setup. This allows us enough time to get everything set and ready to serve. At the conclusion of the service it takes us approximately 30 minutes to clean up before our departure.

What is your turn around time for each order?

Most entrees and sides are fresh and cooked to order, so you may experience a slightly longer wait time. However, a typical order should take no more than 2-3 minutes to prepare

What are Fire On High's parking requirements?

Fire On High's food truck needs to have a relatively level area in which to park. Preferably concrete, blacktop or gravel. The area needs to be no smaller than 25' long by 12' wide with at least 12' of overhead clearance. Our serving window is located on the passenger side of the truck.

Our Concession Popup Service needs to have a relatively level area in which to set up. Preferably concrete, blacktop, gravel or grass. The area needs to be no smaller than 10' x 10'